Best South Indian Restaurants in Mumbai for Kerala Cuisine Lovers

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For those seeking the rich and comforting flavors of Kerala, Mumbai’s South Indian restaurants offer an array of options. From traditional toddy shop experiences to modern cafés, the city delivers authentic southern Indian cuisine that’s perfect for every meal.

Mumbai’s culinary scene is a melting pot of flavors, and for Kerala cuisine lovers, the city offers plenty of authentic options. From spicy curries and fluffy appams to aromatic seafood and coconut-infused delicacies, South Indian restaurants bring the true taste of Kerala to the heart of the city. If you’re craving these flavors, explore some of the best South Indian restaurants Mumbai has to offer.


1. Kerala Quarters – Toddy Shop Vibes

Kerala Quarters in Lower Parel brings the experience of Kerala’s traditional toddy shops to Mumbai. Their menu features specialties like pork ularthiyathu, prawn curry, and mango curry, giving diners an authentic taste of southern Kerala cuisine.


2. Banana Leaf – Pan-South Indian Favorites

With multiple outlets across Mumbai, Banana Leaf offers a variety of South Indian dishes, including Kerala-style appams, stews, and dosas. Its lively ambiance makes it ideal for family meals or group gatherings.


3. Café Madras – Classic South Indian Comfort

Located in Matunga, Café Madras is a go-to spot for South Indian staples. While it’s famous for Tamil and Karnataka dishes, Kerala food lovers can also enjoy items like idlis, dosas, and flavorful chutneys.


4. Café Mysore – Homely Dining

Also in Matunga, Café Mysore serves homestyle South Indian food with a focus on freshness and traditional flavors. Their rava dosa, sambar, and medu vada are perennial favorites.


5. Ramashraya – Traditional Kerala Touch

Ramashraya is known for its simple, authentic meals. The Kerala-style fish curry, appams, and masala dosa make it a must-visit for anyone craving genuine southern flavors.


Why Kerala Cuisine is Unique

Kerala cuisine emphasizes fresh ingredients, aromatic spices, and balanced flavors. Coconut, curry leaves, tamarind, and freshly ground masalas give dishes like appam, puttu, and fish curry their distinctive taste, making them stand out among South Indian fare.


Final Thoughts

For those seeking the rich and comforting flavors of Kerala, Mumbai’s South Indian restaurants offer an array of options. From traditional toddy shop experiences to modern cafés, the city delivers authentic southern Indian cuisine that’s perfect for every meal.

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