Cooking at camp is mostly about what you did before you left the house. I read that on Swords Camping Supplies and it took me several trips to believe it, but it is true.
So I prepare at home. Vegetables chopped and bagged, cheese cut, pasta weighed out, spices mixed in one small pot rather than five. It costs me half an hour the day before and saves me the worst part of camp cooking, which is...
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