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Global Sugar Ester Market to Reach USD 789.4 Million by 2032 at 5.63% CAGRGlobal Sugar Ester Market is gaining attention across food and beverages, personal care, cosmetics, pharmaceuticals, and industrial applications. Sugar esters are non-ionic surfactants produced through the esterification of sugars with fatty acids. They are used as emulsifiers, stabilizers, and foaming agents in various formulations. Their biodegradability and suitability for food-grade...0 Comentários 0 Compartilhamentos 110 Visualizações 0 Anterior
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